-
Why McDonald's In France Doesn't Feel Like Fast Food
McDonald’s, meanwhile, offers all kinds of Frenchified dishes, from the Alpine burger with three different kinds of cheese to tasty little gallette des rois, or King’s Cakes, popular after Christmas and sold by all the bakeries. Last year, it introduced the McBaguette.
…
French cattle are all grass fed, which many argue makes them tastier. Growth hormones are illegal here and each animal has a passport showing where it was born, raised, and slaughtered, according to McDonald’s France. That’s called traceability, and we don’t yet have such a national system in place.
You wouldn’t catch me dead in a McDonald’s in America, but I’d go to one in France fo sho.
Show Notes
what sarah said
"she has eyes just like her father's; they are blue when skies are grey."
